Suka cokelat? Tapi suka mousse juga? Kalo cokelat digabung ama mousse, jadi apa? Nah loh!! Jadilah Chocolate Mousse!! Mau banget coba sendiri? Nah, ini bocorannya!! :)
CHOCOLATE MOUSSE
Ingredients:
6 oz. bittersweet chocolate (4 oz bitter choc, 2 oz sugar)2 oz.
Raspberry Compote (or strong Jam)
4 tbsp butter
4 eggs, separated
2 tbsp sugar
½ C heavy cream
Directions:
Melt chocolate over double boiler, temper in booze, and butter.
When melted, remove from heat, temper in egg yolks.
Allow to cool to room temperature.
Allow to cool to room temperature.
Whip egg whites , fold into chocolate.
Whip cream with sugar, fold into chocolate.
Whipping Cream Garnish – ½ C Cream, 2 tbsp Sugar
Gampang, kan? Lumayanlah buat mengganjal perut yang 'bernyanyi-nyanyi" dengan riang... :)
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