Suka mangga? Suka pudding juga? Tapi pingin makan mango pudding yang bukan dari bubuk bikinnya! Sebelumnya, aq pernah bikin Mango Pudding bareng anak2 PBJ, dan hasilnya? Fantastico! Rasa alami buah mangga langsung terasa, seger lagi kalo ditemani secangkir teh manis dingin. Nah, kepingin nyoba? Ini nih bocorannya!
MANGO PUDDING
Yield: 8 servings (serving size: 1 ramekin and 1 tablespoon whipped cream)
Ingredients:
3 mangoes, peeled and divided
2 1/4 cups water, divided
1/2 cup sugar
1 tablespoon unflavored gelatin
1/4 cup whipping cream
Preparation:
Coarsely chop 2 mangoes. Dice the remaining mango.
Combine coarsely chopped mangoes and 1/4 cup water in a blender; process until smooth. Press puree through a fine sieve over a bowl; discard solids.
Bring 3/4 cup water to a boil in a medium saucepan. Add sugar to pan, stirring until dissolved. Remove from heat. Stir in the remaining 1 1/4 cups water. Sprinkle unflavored gelatin over water in the saucepan; let stand 1 minute. Add the mango puree, stirring with a whisk. Pour the mixture evenly into each of 8 (6-ounce) ramekins or custard cups. Cover and chill overnight or until set. Top evenly with diced mango.
Place cream in a medium bowl; beat with a mixer at high speed until stiff peaks form. Serve with pudding.
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